|branches > beverage > beer|
Level Measurement in Mash Tun, Mash Kettle, Adjunct Kettle and Wort Kettlelevel is measured, to ensure the correct process conditions and to monitor the progress in process. sugar, proteins and grain particle. The surface is rough due to impeller or boiling activities. Usually there is a thick layer of foam on the surface. The temperature is between 50 and 105°C, some of the vessels are under a pressure of 0,5-0,8bar/ü hydrostatic measurement, as well with the coated or the uncoated stainless steel antenna, or the capacitance system are fitting very well.
For more information: Endress+Hauser GmbH