knowledge base

knowledge base

Science & nutrition

Nutrition is a science which studies the relationship between diet and states of health and disease. Dieticians are Health professionals who are specialised in this area of expertise. They are also the only highly trained health professionals able to provide safe, evidence based and accurate dietary advice and interventions. Between the extremes of optimal health and death from starvation or... go to >> Science & nutrition

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Overview of legislation

Here are mentioned which European and national laws exist in the field of foods. Also available are the rules for the production environment and hygiene. Finally an overview of international organisations of food companies and supplying... go to >> Overview of legislation

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Categorised links

AAF (European Starch Industry Association) AIBI (International Association of Industrial Bakery) AIJN (Association of the Industry of Juices and Nectars) CAOBISCO (Association of the Chocolate, Biscuit and Confectionery Industries of the EU) CEFS (European Committe of Sugar Manufacturers) CLITRAVI (Liaison Centre for the Meat Processing Industries) ... go to >> Categorised links

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Battling the Rising Cost of Raw Materials & Production

10 Things You Can Do To Counter Rising Sourcing Costs There’s Not Much You Can Do to Stop Rising Sourcing Costs Retailers and brands face an uphill battle. Just as the economy begins to show signs of life and retailers prepare to rebuild inventory levels, we’re seeing rising production costs. Prices for cotton have doubled in the last year. Lumber prices in May were 79% higher... go to >> Battling the Rising Cost of Raw Materials & Production

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