knowledge base

knowledge base

Science & nutrition

Nutrition is a science which studies the relationship between diet and states of health and disease. Dieticians are Health professionals who are specialised in this area of expertise. They are also the only highly trained health professionals able to provide safe, evidence based and accurate dietary advice and interventions. Between the extremes of optimal health and death from starvation or... go to >> Science & nutrition

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Overview of legislation

Here are mentioned which European and national laws exist in the field of foods. Also available are the rules for the production environment and hygiene. Finally an overview of international organisations of food companies and supplying... go to >> Overview of legislation

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Categorised links

AAF (European Starch Industry Association) AIBI (International Association of Industrial Bakery) AIJN (Association of the Industry of Juices and Nectars) CAOBISCO (Association of the Chocolate, Biscuit and Confectionery Industries of the EU) CEFS (European Committe of Sugar Manufacturers) CLITRAVI (Liaison Centre for the Meat Processing Industries) ... go to >> Categorised links

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