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Extract measurement in fermentation tanks, single tank system Promassfermentation tanks, single tank system Promass sugar that is left in the tank. The yeast cell eats up nearly all the sugar during the fermentation. The brewer wants to know when this is done, to start the next process steps. Having this measurement automated gives the chance to safe time from the manual measurement, from shorter tank occupation, optimized cooling and perfect timing for yeast harvest.
Fermentation is a process with living organisms. The calculation of the right sugar content after having measured the density is very complex.
The environment is cold, there may be condensate and the instrument needs to be cleaned within the standard CIP cycle.
For more information: Endress+Hauser GmbH