|branches > beverage > beer|
Extract measurement in fermentation tanks, multiple tank system Platomassfermentation tanks, multiple tank system Platomass sugar that is left in the tank. The yeast cell eats up nearly all the sugar during the fermentation. The brewer wants to know when this is done, to start the next process steps. Having this measurement automated gives the chance to safe time from the manual measurement, from shorter tank occupation, optimized cooling and perfect timing for yeast harvest. stainless steel cabinet including the measurement, which is in this case a Coriolis meter, and the valve technology. Integration in the cellar piping is required. This system is connected to the sample valves of any number of tanks. Sampels are taken and measured one after the other using the Coriolis meter. The Endress + Hauser Promass 83 F has a special calculation chip and a calibration setup to detect the density with utmost accuracy.
For more information: Endress+Hauser GmbH