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pH measurement solution for mash productionsugar and proteins, the grains may build a layer on the sensor. The sensor needs to be kept clear of this layer. The temperature in the vessels is between 50 and 80°C. The vessels are cleaned with a CIP system. cleaning and calibration device fits perfect, because the sensor can be cleaned, even if the production is ongoing. The calibration system provides stable quality and process control without manual work.
For more information: Endress+Hauser GmbH