technology > drying (adhering moisture)

drying (adhering moisture)

FTNON - STIR Drying installations

Still beautifully fresh even by consume/best before date Food Technology Noord-Oost Nederland B.V. (FTNON) in Almelo (Holland) has now put various FTNON - STIR® drying installations on the market, and leading salad producers are very satisfied with the excellent results which can be achieved with this new development. Even when the consume by date is reached, the product is still... go to >> FTNON - STIR Drying installations

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FTNON - Suction drying technology

New suction drying technology of FTNON for salads, vegetables and fruit Recently, Food Technology Noord-Oost Nederland B.V. (FTNON) in Almelo in the Netherlands, presented one of its newest drying technologies. Next to centrifuging and STIR® drying, FTNON has an unique suction drying technology too. A technology whereby adhering moisture is removed from the product with the help of... go to >> FTNON - Suction drying technology

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FTNON – Automatic, but flexible processing

There is an increasing demand for the automatic, but flexible processing of fresh-cut products. The new centrifuge of Food Technology Noord-Oost Nederland B.V. (FTNON) in Almelo/Holland is purpose-made for a large flexibility. Many different lots of products, large or small, can be dried soon after one another. The system is not only suitable for all kinds of salads and vegetables, such as... go to >> FTNON – Automatic, but flexible processing

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