When you are looking for information about a production technology, go to (for example) mixing-blending-stirring
Below, you will find examples of articles about all the production techniques that can be found in the food processing industry. In the menu you will find all the techniques under 'technology'.
Pasteurisation, sterilisation, UHT
The basis of microbiological laboratory methods and of the conservation of food and feed products is the killing of any micro-organisms present. Heat treatment of products is one of the main techniques in the food industry for food conservation. Heat treatment stops bacterial and enzyme activity; thus preventing a loss of quality and keeping food non-perishable. In heat treatment processes,... go to >> Pasteurisation, sterilisation, UHT
The objective of the packing process is to use any products made of any materials of any nature for the containment, protection, handling, delivery and presentation of goods. Packaging may be applied to raw materials and to processed goods.
Filling is the process of putting the product in the package in a proper way.
The majority of food products are packaged before they enter the... go to >> Packing, filling