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Extract measurement, single tank version with the Endress + Hauser Promass 83 Ftank version with the Endress + Hauser Promass 83 F sugar that is left in the green beer. Traditionally, the brewer takes a sample, one per day and measures it with an aerometer. After reaching a defined point, the main fermentation end, the yeast is harvested and the maturation time starts. The extract, measured in °Plato as original gravity, gives the information about the process progress. Hygienic design is most important. level. The single tank version does not drain any product. There is no connection with other tanks.
For more information: Endress+Hauser GmbH