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Level Measurement in Mash Tun, Mash Kettle, Adjunct Kettle and Wort Kettle
Level Measurement in Mash Tun, Mash Kettle,
Adjunct Kettle and Wort Kettle.
What is measured and for what reason:
In all the vessels for wort production the
level is measured, to ensure the correct process conditions and to
monitor the progress in process.
Why is it special:
The product is sticky because of sugar,
proteins and grain particle. The surface is rough due to impeller or
boiling activities. Usually there is a thick layer of foam on the
The temperature is between 50 and 105°C, some of the vessels are
under a pressure of 0,5-0,8bar/ü
How can it be solved best:
Systems without process pressure can be
equipped with hydrostatic measurement, as well with the coated or
the uncoated stainless steel antenna, or the capacitance system are
fitting very well.
Voor meer informatie
: Endress+Hauser GmbH