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Extract measurement, single tank version with the Endress + Hauser Promass 83 F
Extract measurement, single tank
with the Endress + Hauser Promass 83 F
What is measured and for what reason:
Fermentation in breweries is monitored by
the amount of sugar that is left in the green beer.
Traditionally, the brewer takes a sample, one per day and measures it
with an aerometer. After reaching a defined point, the main
fermentation end, the yeast is harvested and the maturation time
extract, measured in °Plato as original gravity, gives the
the process progress.
Why is it special:
Fermentation is a biological process. The process needs to kept clean,
to be sure that just the culture yeast cell are in the process.
is most important.
How can it be solved best:
The Endress + Hauser Promass 83F is designed for use in hygienic
and measures with excellent accuracy. Calibrated for the extract
it provides constant online information about the status of the
offers the opportunity to shorten the time a tank is used, optimize the
harvest and bring the process to a more efficient level. The single
version does not drain any product. There is no connection with other
Voor meer informatie
: Endress+Hauser GmbH