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Zero Spoilage and Easy Cleaning on New Conveyor Lines

Background
Aviko, a Netherlands-based potato processor, produces over 90,000 kilos of potato products per hour while maintaining a 24-hour, 7-day-a-week production schedule.

Challenge Aviko must maintain minimal product spoilage and maintain high standards of sanitation on processing lines. When adding a new 15-ton line for frozen French fries, Aviko required zero product spoilage at transfer points and conveyor belts that are easy to clean efficiently.

Solution Intralox partnered with Aviko’s equipment manufacturer, Verhoeven, to advise design and sanitation guidelines for the new conveyors.

Benefits
Aviko reports positive results with Intralox’s fast assistance and quality belts on the new line—two important factors for keeping downtime to a minimum.

For more information: Intralox L.L.C. Europe

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