main article articles
science & nutrition > meat dictionary > beef
Download download article

Meat slices 2340 to 2705

2340: Flank, bone-in, with bavettes
2341: Flank, bone-in, without bavettes
2342: Flank, boneless
2343: Thick flank
2344: Thick flank, PAD
2345: Flanksteak
2346: Flanksteak, PAD
2704: Thin skirt
2705: Thin skirt, PAD


forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Function: Company: