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Meat slices 2340 to 2705

2340: Flank, bone-in, with bavettes
2341: Flank, bone-in, without bavettes
2342: Flank, boneless
2343: Thick flank
2344: Thick flank, PAD
2345: Flanksteak
2346: Flanksteak, PAD
2704: Thin skirt
2705: Thin skirt, PAD

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