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science & nutrition > meat dictionary > beef
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Meat slices 2310 to 2707

2310: Striploin, bone-in, 8 ribs
2311: Striploin, bone-in, 5 ribs
2312: Striploin, bone-in, 3 ribs
2313: Prime rib, bone-in, 5 ribs
2314: Prime rib, bone-in, 3 ribs
2320: Striploin, boneless, 5 ribs
2321: Striploin, boneless, 3 ribs
2322: Striploin, boneless, without cap, 8 ribs
2323: Striploin boneless, without cap, 5 ribs
2324: Striploin boneless, without cap, 3 ribs
2325: Striploin, boneless, without cap and lumber vertebra
2326: Striploin, without fat and chain
2327: Striploin, without lumber vertebra
2328: Prime rib, boneless, 3 ribs
2329: Prime rib, boneless, without cap, 5 ribs
2330: Prime rib, boneless, without cap, 3 ribs
2331: Rib-eye, 5 ribs
2332: Rib-eye, 3 ribs
2706: Body skirt
2707: Body skirt, PAD


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Articles
Meat slices 2001 to 2824
Meat slices 2100 to 2804
Meat slices 2200 to 2200
Meat slices 2210 to 2212
Meat slices 2220 to 2225
Meat slices 2220 to 2800
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Meat slices 2340 to 2705
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Meat slices 2510 to 2703
Meat slices 2530 to 2533
Meat slices 2805 to 2811
Meat slices 2820 to 2824

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