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Meat slices 2510 to 2703

2510: Shin
2511: Shin
2512: Shin, 2 x sliced
2513: Shinmeat
2514: Shoulder, boneless
2515: Shoulder clod
2516: Shoulder clod
2517: Shoulder clod, PAD
2518: Blade
2519: Blade, connective tissue removed
2520: Chuck tender
2521: Chuck tender, PAD
2522: Shoulderblade
2523: Shoulderblade, PAD
2524: Shouldersteak
2701: Humerus-bone
2703: Marrow-bone, forequarter, 2 x sliced

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