main article articles
knowledge base > science & nutrition > meat dictionary > beef
Download download article

Meat slices 2805 to 2811

2805: Tongue, Swiss cut
2809: Gills
2810: Headmeat, without gill
2811: Cheeks

forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Function: Company:

Articles
Meat slices 2001 to 2824
Meat slices 2100 to 2804
Meat slices 2200 to 2200
Meat slices 2210 to 2212
Meat slices 2220 to 2225
Meat slices 2220 to 2800
Meat slices 2310 to 2707
Meat slices 2340 to 2705
Meat slices 2403 to 2803
Meat slices 2510 to 2703
Meat slices 2530 to 2533
Meat slices 2805 to 2811
Meat slices 2820 to 2824

Newest articles
2001 Carcass, cow U round 2
2002 Carcass, cow R round 3 -
2003 Carcass, cow O round 3
2004 Carcass, cow P, factory cow
2820 Trimmings 60-40
2821 Trimmings 70-30
2822 Trimmings 80-20