main article articles
knowledge base > science & nutrition > meat dictionary > beef
Download download article

Meat slices 2403 to 2803

2403: Forequarter, bone-in, with flank, without bavettes, 5 ribs
2404: Forequarter, 5 ribs, straight cut
2600: Breast, bone-in
2601: Breast, boneless
2602: Lean muscle (breast)
2603: Lean muscle (breast), without armpit
2604: Breast for cured meat
2802: Heart, with cap
2803: Heart, without cap

forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Function: Company: