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Meat slices 2220 to 2225
2220: Topside2221: Topside, without cap
2222: Topside, without cap, PAD
2223: Topside, without topside-eye and cap
2224: Eye of topside
2225: Cap (Topside)
knowledge base > science & nutrition > meat dictionary > beef |
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2001 Carcass, cow U round 2 |
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2002 Carcass, cow R round 3 - |
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2003 Carcass, cow O round 3 |
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2004 Carcass, cow P, factory cow |
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2820 Trimmings 60-40 |
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2821 Trimmings 70-30 |
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2822 Trimmings 80-20 |