main article articles
knowledge base > science & nutrition > meat dictionary > beef
Download download article

Meat slices 2100 to 2804

2100: Hindquarter, with flank, 5 ribs, U-quality
2101: Hindquarter, without flank, with bavettes, 8 ribs
2102: Hindquarter, without flank, 5 ribs
2240: Rump, with rump cap and rump tail
2241: Rump, with rump cap, without rump tail
2242: Rump, heart
2243: Rump, without rump cap and rump tail, with fat
2244: Rump, full cut, PAD
2245: Rump, centre cut, PAD
2246: Rump, D-cut
2247: Rump cap
2248: Rump cap, PAD
2335: Tenderloin, with chain
2336: Tenderloin, without chain
2337: Tenderloin, without chain, PAD
2801: Liver
2804: Kidneys

forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Function: Company: