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Meat slices 2530 to 2533
2530: Neck with chuck, boneless, 8 ribs2531: Neck with chuck, 5 ribs
2532: Chuck, boneless, fully trimmed, 5 ribs
2533: Neck
knowledge base > science & nutrition > meat dictionary > beef |
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2001 Carcass, cow U round 2 |
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2002 Carcass, cow R round 3 - |
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2003 Carcass, cow O round 3 |
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2004 Carcass, cow P, factory cow |
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2820 Trimmings 60-40 |
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2821 Trimmings 70-30 |
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2822 Trimmings 80-20 |