|branches > beverage > soft drinks, syrups|
Carbonization units for soft drinksflow needs to be measured to define the dosing ratio for the carbon dioxide. The CO2-pressure and flow is also measured and use to control the system. pressure is not high enough, it will disappear again. Coriolis system is used usually. The product flow is mostly measured with an electromagnetic sensor. For the pressure measurement a Endress + Hauser Cerabar analog / gauge can be used.
For more information: Endress+Hauser GmbH