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Books of CRC Press 120-140 of 826

Chilled Foods: A Comprehensive Guide, Second Edition
Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects
Cholesterol-Lowering Therapy: Evaluation of Clinical Trial Evidence
Choosing a Quality Control System
Chromatographic Analysis of Carbohydrates
Chromatography for the Analysis of Lipids
Chromatography in Food Science and Technology
Ciguatera Seafood Toxins
Cinnamon and Cassia: The Genus Cinnamomum
Citrus: The Genus Citrus
Clostridium Botulinum: Ecology and Control in Foods
Coenzyme Q: Molecular Mechanisms in Health and Disease
Coffee, Tea, Chocolate, and the Brain
Coloring of Food, Drugs, and Cosmetics
Colour Atlas of Food Quality Control
Colour in Food: Improving Quality
Complex Carbohydrates in Foods
Computational Fluid Dynamics in Food Processing
Computerized Control Systems in the Food Industry
Consumer led food product development

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