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Books of CRC Press 260-280 of 826

Food in China: A Cultural and Historical Inquiry
Food Industries
Food Industry Quality Control Systems
Food Intolerance and the Food Industry
Food Irradiation: A Guidebook, Second Edition
Food Irradiation: A Reference Guide
Food Labelling
Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition
Food Microbiology and Analytical Methods: New Technologies
Food Microbiology Laboratory
Food Mycology: A Multifaceted Approach to Fungi and Food, Volume 25
Food Packaging Science and Technology
Food Packaging Technology
Food Packaging: Principles and Practice, Second Edition
Food Phytates
Food Plant Design
Food Plant Economics
Food Plant Engineering Systems
Food Plant Sanitation
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

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