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Books of CRC Press 60-80 of 826

Baked Goods Freshness: Technology, Evaluation, and Inhibition of Staling
Baking Problems Solved
Basil: The Genus Ocimum
Batch Fermentation: Modeling: Monitoring, and Control
Benders' dictionary of nutrition and food technology, Eighth Edition
Berry Fruit: Value-Added Products for Health Promotion
Beverage Quality and Safety
Biocatalysis and Biotechnology for Functional Foods and Industrial Products
Biochemistry of Vitamin A
Biological Risk Engineering Handbook: Infection Control and Decontamination
Biology and Chemistry of Jerusalem Artichoke: Helianthus tuberosus L.
Biominerals
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Bioseparation Processes in Food
Bioterrorism and Food Safety
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients
Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs
Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming
Biscuit, Cookie, and Cracker Manufacturing, Manual 4 Baking and Cooling
Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings

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