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Books of CRC Press 40-60 of 826

Antimicrobials in Food, Third Edition
Antioxidant Status, Diet, Nutrition, and Health
Antioxidants and Disease Prevention
Antioxidants in Diabetes Management
Antioxidants in Food: Practical Applications
Antioxidants: Vitamins C and E for Health
AOCS/SFA Edible Oils Manual, Second Edition
Appetite and Food Intake: Behavioral and Physiological Considerations
Applications of Chitan and Chitosan
Applied Dairy Microbiology, Second Edition,
Applied Food Biochemistry
Applied Numerical Methods for Food and Agricultural Engineers
Applied Sensory Analy of Foods
Aseptic Processing and Packaging of Food: A Food Industry Perspective
Aseptic Processing of Foods
Asian Foods: Science and Technology
Asian Functional Foods
Aspartame: Physiology and Biochemistry
Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
Automation for Food Engineering: Food Quality Quantization and Process Control

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