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Books of CRC Press 20-40 of 826

Advances in Food Dehydration
Advances in Isotope Methods for the Analysis of Trace Elements in Man
Aflatoxin and Food Safety
Ageing Well: Nutrition, Health, and Social Interventions
Alcohol and Coffee Use in the Aging
Alcohol and Heart Disease
Alpha Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects
Alternative Sweeteners, Third Edition,
Amino Acids and Proteins for the Athlete - The Anabolic Edge
Amino Acids and Proteins for the Athlete: The Anabolic Edge, Second Edition
An Atlas of Obesity and Weight Control
Anabolic Steroids
Analysis of Carbohydrates by GLC and MS
Analysis of Lipid Oxidation
Analysis of Pesticides in Food and Environmental Samples
Analytical Methods for Food Additives
Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Animal By-Product Processing & Utilization
Animal Drugs and Human Health
Anti-Angiogenic Functional and Medicinal Foods

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