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Chocolate production

Article index
 Stirring devices:
 Cooling chambers:
 Drive chains
 Heat transfer systems:
 High temperature stirring device

Stirring devices:

Cooling chambers:

Hydraulic systems
Gear boxes
Grease lubricated bearings

Drive chains

(depending on link size, environment, application...):
< 50C:
50 - 150C:

Heat transfer systems:

High temperature stirring device


KEY Note:
Chocolate and confectionery products are often produced by large multi-national food companies. They are a good example of products where local production can be networked across many countries. For this reason the manufacturers should consider establishing common standards on safety and hygiene.

For more information: FUCHS LUBRITECH GMBH
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chocolate production

Stirring devices: Cooling chambers: Hydraulic systems Gear boxes Grease lubricated bearings Drive chains (depending on link size, environment, application...):... read full description
FUCHS LUBRITECH
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