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Chocolate production

Article index
 Stirring devices:
 Cooling chambers:
 Drive chains
 Heat transfer systems:
 High temperature stirring device

Stirring devices:

Cooling chambers:

Hydraulic systems
Gear boxes
Grease lubricated bearings

Drive chains

(depending on link size, environment, application...):
< 50°C:
50 - 150°C:

Heat transfer systems:

High temperature stirring device


KEY Note:
Chocolate and confectionery products are often produced by large multi-national food companies. They are a good example of products where local production can be networked across many countries. For this reason the manufacturers should consider establishing common standards on safety and hygiene.

Para más información: FUCHS LUBRICANTS GmbH

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All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

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producción del chocolate

Stirring devices: Cooling chambers: Hydraulic systems Gear boxes Grease lubricated bearings Drive chains (depending on link size, environment, application...):... read full description
FUCHS LUBRICANTS
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