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Bakeries

Article index
 Rotating ovens (plumber block):
 Drive chains:
 Dough swelling chamber:
 Vacuum pumps:
 Blowers
 Kneading machines / stirring devices:
 Variators

Rotating ovens (plumber block):

up to 200C:
> 200C:

Drive chains:

(depending on link-size, environment, application...)
< 50C:
50 - 150C:
> 150C:

Dough swelling chamber:

high humidity, 30C:

Vacuum pumps:

Blowers

(ROOTS / RKR / AERZENER) for flour silo:

Kneading machines / stirring devices:

Variators

(ARTER, PLANTEROLL) Conventional lubs:

KEY Note:
Important issue in bakeries is flour contamination: Finest flour dust (< 10μ) goes into all equipment (As a consequence oil drain intervals need to be reviewed)

For more information: FUCHS LUBRITECH GMBH
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bakeries

Rotating ovens (plumber block): up to 200C: > 200C: Drive chains: (depending on link-size, environment, application...) < 50C: 50 - 150C:... read full description
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