|technology > food-grade lubrication > checklist > chocolate production|
|Heat transfer systems:|
|High temperature stirring device|
Grease lubricated bearings
50 - 150°C:
High temperature stirring device
Chocolate and confectionery products are often produced by large multi-national food companies. They are a good example of products where local production can be networked across many countries. For this reason the manufacturers should consider establishing common standards on safety and hygiene.
For more information: FUCHS LUBRITECH GmbH