|technology > drying (adhering moisture) > heat input|
FTNON - STIR Drying installations
Still beautifully fresh even by consume/best before date
|Outstanding results from FTNON – STIR® Drying installations*|
|Drying by vaporisation of molecules|
|Suitable for many types of food|
Technology Noord-Oost Nederland B.V. (FTNON) in Almelo (Holland) has now put various FTNON - STIR® drying installations on the market, and leading salad producers are very satisfied with the excellent results which can be achieved with this new development. Even when the consume by date is reached, the product is still beautifully fresh. The salad looks fine, shiny and attractive in a well-filled bag.
water molecules very effectively. The result is a precise residual moisture content, just as one would have wished, with a finished product that has all of its natural characteristics perfectly maintained.
fruit, grains and pet food. Here the aim is a perfect-looking end product, arrived at in the most energy-efficient way.
* This new development receives the support of the Netherlands Ministry of Economic Affairs.
For more information: Food Technology Noord-Oost Nederland B.V.