FTNON – Automatic, but flexible processing
There is an increasing demand for the automatic, but flexible processing of fresh-cut products.
The new centrifuge of Food Technology Noord-Oost Nederland B.V. (FTNON) in Almelo/Holland is purpose-made for a large flexibility. Many different lots of products, large or small, can be dried soon after one another. The system is not only suitable for all kinds of salads and vegetables, such as... go to >> FTNON – Automatic, but flexible processing
FTNON - Suction drying technology
New suction drying technology of FTNON for salads, vegetables and fruit
Recently, Food Technology Noord-Oost Nederland B.V. (FTNON) in Almelo in the Netherlands, presented one of its newest drying technologies.
Next to centrifuging and STIR® drying, FTNON has an unique suction drying technology too. A technology whereby adhering moisture is removed from the product with the help of... go to >> FTNON - Suction drying technology