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Corrigendum to Regulation (EC) No 854/2004

Article index
 CHAPTER I GENERAL PROVISIONS
 Article 1 Scope
 Article 2 Definitions
 CHAPTER II OFFICIAL CONTROLS IN RELATION TO COMMUNITY ESTABLISHMENTS
 Article 3 Approval of establishments
 Article 4 General principles for official controls in respect of all products of animal origin falling within the scope of this Regulation
 Article 5 Fresh meat
 Article 6 Live bivalve molluscs
 Article 7 Fishery products
 Article 8 Raw milk and dairy products
 Article 9 Action in the case of non-compliance
 CHAPTER III PROCEDURES CONCERNING IMPORTS
 Article 10 General principles and conditions
 Article 11 Lists of third countries and parts of third countries from which imports of specified products of animal origin are permitted
 Article 12 List of establishments from which imports of specified products of animal origin are permitted
 Article 13 Live bivalve molluscs, echinoderms, tunicates and marine gastropods
 Article 14 Documents
 Article 15 Special provisions for fishery products
 CHAPTER IV FINAL PROVISIONS
 Article 16 Implementing measures and transitional measures
 Article 17 Amendment and adaptation of the Annexes
 Article 18 Specific decisions
 Article 19 Committee procedure
 Article 20 Consultation of the European Food Safety Authority
 Article 21 Report to the European Parliament and to the Council
 Article 22 Entry into force
 ANNEX I FRESH MEAT
 SECTION I: TASKS OF THE OFFICIAL VETERINARIAN
 CHAPTER I: AUDITING TASKS
 CHAPTER II: INSPECTION TASKS
 A. Food chain information
 B. Ante-mortem inspection
 C. Animal welfare
 D. Post-mortem inspection
 E. Specified risk material and other animal by-products
 F. Laboratory testing
 CHAPTER III: HEALTH MARKING
 SECTION II: ACTION FOLLOWING CONTROLS
 CHAPTER I: COMMUNICATION OF INSPECTION RESULTS
 CHAPTER II: DECISIONS CONCERNING FOOD CHAIN INFORMATION
 CHAPTER III: DECISIONS CONCERNING LIVE ANIMALS
 CHAPTER IV: DECISIONS CONCERNING ANIMAL WELFARE
 CHAPTER V: DECISIONS CONCERNING MEAT
 SECTION III: RESPONSIBILITIES AND FREQUENCY OF CONTROLS
 CHAPTER I: OFFICIAL AUXILIARIES
 CHAPTER II: FREQUENCY OF CONTROLS
 CHAPTER III: INVOLVEMENT OF SLAUGHTERHOUSE STAFF
 A. SPECIFIC TASKS CONCERNING THE PRODUCTION OF MEAT FROM POULTRY AND LAGOMORPHS
 B. SPECIFIC SAMPLING AND TESTING TASKS
 CHAPTER IV: PROFESSIONAL QUALIFICATIONS
 A. OFFICIAL VETERINARIANS
 B. OFFICIAL AUXILIARIES
 SECTION IV: SPECIFIC REQUIREMENTS
 CHAPTER I: DOMESTIC BOVINE ANIMALS
 A. BOVINE ANIMALS UNDER SIX WEEKS OLD
 B. BOVINE ANIMALS OVER SIX WEEKS OLD
 CHAPTER II: DOMESTIC SHEEP AND GOATS
 CHAPTER III: DOMESTIC SOLIPEDS
 CHAPTER IV: DOMESTIC SWINE
 A. ANTE-MORTEM INSPECTION
 B. POST-MORTEM INSPECTION
 CHAPTER V: POULTRY
 A. ANTE-MORTEM INSPECTION
 B. Post-mortem inspection
 C. SPECIMEN HEALTH CERTIFICATE
 CHAPTER VI: FARMED LAGOMORPHS
 CHAPTER VII: FARMED GAME
 A. Ante-mortem inspection
 B. Post-mortem inspection
 CHAPTER VIII: WILD GAME
 A. Post-mortem inspection
 B. Decisions following controls
 CHAPTER IX: SPECIFIC HAZARDS
 A. Transmissible spongiform encephalopathies
 B. Cysticercosis
 C. Trichinosis
 D. Glanders
 E. Tuberculosis
 F. Brucel