Snacks include products such as hamburgers, all kinds of sausages, French fries, sandwiches, bagels and cakes. Baked variants such as crackers or crisps or nuts are also included under the generic term "snacks". They are characterized by the fact that they do not represent a complete meal. They are purchased for breaks at work or for quick consumption at home. spices and then heated. The processes may very closely resemble those used in the production of ready meals (chilled and frozen). Due to the large number of ingredients and processes, it is very important to comply with and document recipes and production steps. GMP (Good Manufacturing Practice) for food producers also applies in this case. This includes a quality assurance system based on HACCP.
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