| branches > meat & fish > meat processing |
|
interactive flowsheets
Sausage production
Sausage production
| Water |
| Meat |
| Bacon |
| Spices |
| Passing machine |
| Spices |
| Ice |
| Cutter |
| Packaging |
| Smoking |
| Steam |
| Air |
| Heat |
| Pasteurizer |
| Packaging |
| Packaging |
| Steam |
| Steam |
| Water |
| Salt dosing |
companies
