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A Clinical Guide for Management of Overweight and Obese Children and Adults

Adult Obesity: A Paediatric Challenge

Advanced Human Nutrition

Advanced Nutrition Micronutrients

Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism

Advanced Nutrition: Macronutrients, Second Edition

ADVANCES IN CANCER RESEARCH, 70

Advances in Cholesterol Research

Advances in Conjugated Linoleic Acid Research

Advances in Conjugated Linoleic Acid Research, Volume 3

ADVANCES IN FOOD & NUTRITION RESEARCH, 47

ADVANCES IN FOOD AND NUTRITION RESEARCH, 37

ADVANCES IN FOOD AND NUTRITION RESEARCH, 42

ADVANCES IN FOOD AND NUTRITION RESEARCH, 44

ADVANCES IN FOOD AND NUTRITION RESEARCH, 45

ADVANCES IN FOOD AND NUTRITION RESEARCH, 46

ADVANCES IN FOOD AND NUTRITION RESEARCH, 48

ADVANCES IN FOOD AND NUTRITION RESEARCH, 49

ADVANCES IN FOOD AND NUTRITION RESEARCH, 50

ADVANCES IN FOOD AND NUTRITION RESEARCH, 51

ADVANCES IN FOOD AND NUTRITION RESEARCH, 52

ADVANCES IN FOOD AND NUTRITION RESEARCH, 53

Advances in Food Diagnostics

Advances in Isotope Methods for the Analysis of Trace Elements in Man

Ageing Well: Nutrition, Health, and Social Interventions

Alcohol and Coffee Use in the Aging

Alcohol and Heart Disease

Alpha Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects

Amino Acids and Proteins for the Athlete - The Anabolic Edge

Amino Acids and Proteins for the Athlete: The Anabolic Edge, Second Edition

An Atlas of Obesity and Weight Control

Anabolic Steroids

ANTIOXIDANT FOOD SUPPLEMENTS IN HUMAN HEALTH

Antioxidant Status, Diet, Nutrition, and Health

Antioxidants and Disease Prevention

Antioxidants in Diabetes Management

Antioxidants: Vitamins C and E for Health

APPETITE AND BODY WEIGHT

Appetite and Food Intake: Behavioral and Physiological Considerations

Appetizers For Dummies

Asian Foods: Science and Technology

Baby & Toddler Meals For Dummies

Basic Health Physics: Problems and Solutions

Being Vegetarian For Dummies

Benders' dictionary of nutrition and food technology, Eighth Edition

Better Looking, Better Living, Better Loving: How Chemistry can Help You Achieve Life's Goals

BIOCHEMICAL, PHYSIOLOGICAL & MOLECULAR ASPECTS OF HUMAN NUTRITION

BIOCHEMISTRY OF FOODS

Biochemistry of Vitamin A

BIOLOGY OF THE INTESTINE IN GROWING ANIMALS, 1

Body Fluid Balance: xercise and Sport

Calcium and Magnesium Metabolism in Early Life

Calcium and Phosphorus in Health and Disease

CALORIC RESTRICTION: A KEY TO UNDERSTANDING AND MODULATING AGING

Cancer Prevention and Management through Exercise and Weight Control

Carbohydrates in Food, 2nd Edition

Carotenoids and Retinoids: Molecular Aspects and Health Issues

Carotenoids in Health and Disease

Childhood Nutrition

Childhood Obesity Prevention and Treatment, Second Edition

Childhood Obesity: A Biobehavioral Perspective

Childhood Obesity: A Biobehavioral Perspective

Childhood Obesity: Contemporary Issues

CHILDREN'S HEALTH AND THE ENVIRONMENT: PART I, AN ISSUE OF PEDIATRIC CLINICS, 54-1

CHILDREN'S HEALTH AND THE ENVIRONMENT: PART II, AN ISSUE OF PEDIATRIC CLINICS, 54-2

Children's Party Cakes and Cookies

Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects

Cholesterol-Lowering Therapy: Evaluation of Clinical Trial Evidence

Coenzyme Q: Molecular Mechanisms in Health and Disease

Coffee, Tea, Chocolate, and the Brain

COMPREHENSIVE HANDBOOK OF ALCOHOL RELATED PATHOLOGY, 1-3

Controlling Cholesterol For Dummies

CRC Desk Reference for Nutrition, Second Edition

CRC Desk Reference on Sports Nutrition

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition

CRC Handbook of Food, Drug, and Cosmetic Excipients

DHEA and the Brain

DIABETES

Diabetes Care for Babies, Toddlers, and Preschoolers: A Reassuring Guide

Diabetes Cookbook For Dummies, 2nd Edition

Diet and Health

Dietary Fats and Risk of Chronic Disease

Dietary Modulation of Cell Signaling Pathways

Dietary Proteins and Atherosclerosis

Dietary Supplement Labeling Compliance Review, 3rd Edition

Dietary Supplement Labeling Compliance Review, 3rd Edition

Dietary Supplements of Plant Origin: A Nutrition and Health Approach

Dietary Tannins: Consequences and Remedies

Dog Health & Nutrition For Dummies

Drugs and Nutrients: The Interactive Effects

EATING AND DRINKING IN LABOUR

Eating Disorders in Women and Children: Prevention, Stress Management, and Treatment

Edible Coatings and Films to Improve Food Quality

Encapsulated and Powdered Foods

Encapsulation and Controlled Release Technologies in Food Systems

Encyclopedia of Dietary Supplements (Print)

ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITION, TEN-VOLUME SET, 1-10

ENCYCLOPEDIA OF FOODS

ENCYCLOPEDIA OF GASTROENTEROLOGY, THREE-VOLUME SET, 1-3

ENCYCLOPEDIA OF HUMAN NUTRITION, FOUR-VOLUME SET, 1-4

Energy-Yielding Macronutrients and Energy Metabolism in Sports Nutrition

Engineering Properties of Foods, Third Edition

Epidemiology Of Diet And Cancer

Ethanol and the Liver: Mechanisms and Management

Exercise, Nutrition and the Older Woman: Wellness for Women Over Fifty

EXPERIMENTAL FOOD SCIENCE

EXPLORING SUSTAINABLE CONSUMPTION

Extra- and Intracellular Calcium and Phosphate Regulation: From Basic Research to Clinical Medicine

FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Check

Feed Your Family Right!: How to Make Smart Food and Fitness Choices for a Healthy Lifestyle

Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging

Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging

Feed Your Kids Well: How to Help Your Child Lose Weight and Get Healthy

Feed Your Kids Well: How to Help Your Child Lose Weight and Get Healthy

Fiber Ingredients: Food Applications and Health Benefits

Fibromyalgia For Dummies

Flavonoid Metabolism

Flavonoids in Health and Disease, Second Edition,

Flaxseed in Human Nutrition, Second Edition

FLIGHT CATERING

Folate in Health and Disease

Food Composition and Nutrition Tables, Seventh, Revised Edition 2006

Food for the Future: Conditions and Contradictions of Sustainability

Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

Food Properties Handbook

FOOD SCIENCE REVIEWS VOL 1 PB

Food Science: Issues, Products, Functions and Principles

Food Texture

FOOD TEXTURE AND VISCOSITY

Food, diet and obesity

FOODnetBASE: Food Science References Online

Foods & Nutrition Encyclopedia

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

FOUNDATIONS AND CLINICAL APPLICATIONS OF NUTRITION

Functional Foods, Aging, and Degenerative Disease

Functional Foods, Cardiovascular Disease and Diabetes

FUNCTIONAL STRUCTURE INFERENCE, 18

Gender Differences in Metabolism: Practical and Nutritional Implications

Genomics and Proteomics in Nutrition

Geriatric Nutrition

GRIFFITH'S INSTRUCTIONS FOR PATIENTS

Handbook of Antioxidants, Second Edition

Handbook of Dairy Foods and Nutrition, Third Edition

Handbook of Dietary Fiber

Handbook of Food-Drug Interactions

Handbook of Lipids in Human Nutrition

Handbook of Minerals as Nutritional Supplements

Handbook of Nutraceuticals and Functional Foods, Second Edition

Handbook of Nutrition and Diet

Handbook of Nutrition and Food, Second Edition

Handbook of Nutrition in the Aged, Third Edition

Handbook of Nutritionally Essential Minerals and Elements

Handbook of Pediatric Obesity: Clinical Management

Handbook of Pediatric Obesity: Etiology, Pathophysiology, and Prevention

Heal Your Heart: The New Rice Diet Program for Reversing Heart Disease Through Nutrition, Exercise, and Spiritual Renewal

Healing Foods For Dummies

Health Counts: A Fat and Calorie Guide

Healthful Lipids

Healthy Eating for Life to Prevent and Treat Cancer

Heartburn & Reflux For Dummies

Hepatotoxicity: From Genomics to In Vitro and In Vivo Models

Herbal and Traditional Medicine: Molecular Aspects of Health

Hormones and Vitamins in Cancer Treatment

How to Cook Everything Vegetarian

HUMAN NUTRITION WITH CD-ROM

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

Infant and Child Nutrition Worldwide: Issues and Perspectives

Ingredient Interactions: Effects on Food Quality, Second Edition

Intestinal Failure and Rehabilitation: A Clinical Guide

Introduction to Clinical Nutrition, Second Edition, Revised and Expanded

Introduction to Nutrition and Metabolism, Fourth Edition

Inulin-Type Fructans: Functional Food Ingredients

Iron and Your Health: Facts and Fallacies

Iron Metabolism in Infants

Italian Cooking For Dummies

Kitchen Coach: Weekend Cooking

Kitchen Coach: Weeknight Cooking

Kitchen Doctor: Age-Defying Cooking for Health

Kitchen Doctor: Allergy Free Cooking for Health

Kitchen Doctor: Arthritis Cooking for Health

Kitchen Doctor: Asthma Cooking for Health

Kitchen Doctor: Cancer Prevention Cooking for Health

Kitchen Doctor: Dairy-Free Cooking for Health

Kitchen Doctor: Detox for Health and Wellbeing

Kitchen Doctor: Diabetic Cooking for Health

Kitchen Doctor: Eat Right for your Heart

Kitchen Doctor: Fat Free Cooking for Health

Kitchen Doctor: Food Combining for Weight Loss and Health

Kitchen Doctor: Gluten Free Cooking for Health

Kitchen Doctor: Healing Foods for Natural Health

Kitchen Doctor: High Fibre Cooking for Health

Kitchen Doctor: High Vitality Cooking for Health

Kitchen Doctor: Low Carbohydrate Cooking for Health

Kitchen Doctor: Low Cholesterol Cooking for Health

Kitchen Doctor: Low Salt Cooking for Health

Kitchen Doctor: Pregnancy Cooking for Health

Kitchen Doctor: Vegan Cooking for Health

Kitchen Doctor: Weight Loss Cooking for Health

Knott's Handbook for Vegetable Growers, 5th Edition

KRAUSE'S FOOD & NUTRITION THERAPY

KRAUSE'S FOOD, NUTRITION AND DIET THERAPY

Laboratory Tests for the Assessment of Nutritional Status, Second Edition

LIFE SCIENCES: LIFE SUPPORT SYSTEMS STUDIES - I

Lipid Metabolism and Health

Macroelements, Water, and Electrolytes in Sports Nutrition

Macronutrients: Investigating Their Role in Cancer

Male Fertility and Lipid Metabolism

Managing Food Industry Waste: Common Sense Methods for Food Processors

Manganese in Health and Disease

MATHEMATICAL MODELING IN EXPERIMENTAL NUTRITION: VITAMINS, PROTEINS, METHODS, 40

Medical Management of Diabetes Mellitus

Melatonin in Health Promotion

Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition

Micronutrients and HIV Infection

MINERALS IN ANIMAL AND HUMAN NUTRITION

Mitochondria in Health and Disease

Molecular Basis Of Human Nutrition

Molecular Interventions in Lifestyle-Related Diseases

Monthly Nutrition Companion: 31 Days to a Healthier Lifestyle

NETTER'S GASTROENTEROLOGY

Neural and Metabolic Control of Macronutrient Intake

No More Kidney Stones

Nutraceuticals in Health and Disease Prevention

Nutrient Interactions

NUTRIENT METABOLISM

Nutrient Modulation of the Immune Response

Nutrient-Drug Interactions

Nutrient-Gene Interactions in Cancer

Nutrient-Gene Interactions in Health and Disease

Nutrients and Cell Signaling

Nutrients and Foods in AIDS

Nutrients as Ergogenic Aids for Sports and Exercise

Nutrigenomics

Nutrition and AIDS, Second Edition

Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake

Nutrition and Biochemistry of Phospholipids

Nutrition and Cancer Prevention

Nutrition and Cancer Prevention

Nutrition and Cancer Prevention

Nutrition and Chemical Toxicity

Nutrition and Diabetes: Pathophysiology and Management

NUTRITION AND DIETETICS FOR HEALTH CARE

Nutrition and Exercise Immunology

Nutrition and Health

Nutrition and Health

Nutrition and HealthTopics and Controversies

Nutrition and Heart Disease: Causation and Prevention

NUTRITION AND THE EYE

Nutrition and the Female Athlete

Nutrition and the Strength Athlete

Nutrition and Women's Cancers

Nutrition and Wound Healing

Nutrition Applied to Injury Rehabilitation and Sports Medicine

NUTRITION COUNSELING & COMMUNICATION SKILLS

NUTRITION ESSENTIALS AND DIET THERAPY

Nutrition For Dummies

Nutrition For Dummies, 4th Edition

Nutrition for Foodservice and Culinary Professionals, 6th Edition

Nutrition for Foodservice and Culinary Professionals, Student Workbook, 5th Edition

Nutrition for Foodservice and Culinary Professionals, Study Guide , 6th Edition

Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice

Nutrition for the Recreational Athlete

Nutrition in Exercise and Sport, Third Edition

Nutrition in Public Health: Principles, Policies, and Practice

Nutrition in Spaceflight and Weightlessness Models

Nutrition in the '90s: Current Controversies and Analysis

Nutrition in the 90's: Current Controversies and Analysis--Volume 2

NUTRITION IN THE PREVENTION AND TREATMENT OF DISEASE

NUTRITION SECRETS

Nutrition Support for the Critically Ill Patient: A Guide to Practice

Nutrition, Physical Activity, and Health in Early Life

Nutrition, Toxicity, and Cancer

Nutrition: Chemistry and Biology, Second Edition

Nutrition: Everyday Choices, 1st Edition

Nutrition: From Science To Life

Nutrition: Science & Applications, 4th Edition

Nutrition: Science and Applications, 1st Edition

Nutrition: Science and Applications, Nutrient Composition of Foods Booklet, 1st Edition

Nutritional and Clinical Management of Chronic Conditions and Diseases

Nutritional and Environmental Influences on the Eye

Nutritional Anemias

Nutritional Applications in Exercise and Sport

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases

NUTRITIONAL ASPECTS OF OSTEOPOROSIS

NUTRITIONAL ASPECTS OF OSTEOPOROSIS 2006, ICS 1297, 1297

Nutritional Assessment of Athletes

NUTRITIONAL BIOCHEMISTRY

Nutritional Care of HIV-Positive Persons: A Manual for Individuals and Their Caregivers

Nutritional Concerns of Women, Second Edition

Nutritional Counseling for Lifestyle Change

Nutritional Ergogenic Aids

Nutritional Genomics: Discovering the Path to Personalized Nutrition

Nutritional Neuroscience

NUTRITIONAL ONCOLOGY

Nutritional Strategies for the Diabetic/Prediabetic Patient

NUTRITIONnetBASE: Nutrition References Online

OBESITY AND NIDDM

Obesity: Dietary and Developmental Influences

Obesity: Epidemiology, Pathophysiology, and Prevention

Optimizing Women's Health through Nutrition

ORAL HEALTH: DIET AND OTHER FACTORS

Osteoporosis For Dummies

Oxidative Stress and Age-Related Neurodegeneration

Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic Syndrome

Perinatal Nutrition: Optimizing Infant Health & Development

Personalized Nutrition: Principles and Applications

PHYSIOLOGY OF THE GASTROINTESTINAL TRACT, 1-2

Physique, Fitness, and Performance, Second Edition

Phytochemical Functional Foods

Phytochemicals as Bioactive Agents

Phytochemicals in Health and Disease

Phytochemicals in Nutrition and Health

Phytochemicals: A New Paradigm

Phytochemicals: Aging and Health

Phytochemicals: Mechanisms of Action

Phytochemicals: Nutrient-Gene Interactions

Phytoestrogens In Functional Foods

Phytopharmaceuticals in Cancer Chemoprevention

PIPERONYL BUTOXIDE

Play Hard, Eat Right: A Parent's Guide to Sports Nutrition for Children

POCKET GUIDE TO NUTRITIONAL ASSESSMENT AND CARE

Positive Nutrition for HIV Infection & AIDS: A Medically Sound Take-Charge Plan to Maintain Weight and Improve Your Quality of Life

Practical Handbook of Nutrition in Clinical Practice

Pregnancy Nutrition: Good Health for You and Your Baby

Preventing Foreign Material Contamination of Foods

PROGRESS IN PSYCHOBIOLOGY AND PHYSIOLOGICAL PSYCHOLOGY, 16

PROGRESS IN PSYCHOBIOLOGY AND PHYSIOLOGICAL PSYCHOLOGY, 18

Protein Functionality in Food Systems

Protein Nutrition and Mineral Absorption

Protein-Based Films and Coatings

PROTEINS AT LIQUID INTERFACES

Proteins in food processing

Redox-Genome Interactions in Health and Disease

Reducing salt in foods: Practical strategies

Renewable Bioresources: Scope and Modification for Non-Food Applications

Resveratrol in Health and Disease

Roles of Copper in Lipid Metabolism

Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition

ServSafe Employee Guide in Chinese, 10 copies included, 4th Edition

Snacking Habits for Healthy Living

Soy Applications in Food

Soy in Health and Disease Prevention

Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes

Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization

Soybeans as Functional Foods and Ingredients

Spirulina in Human Nutrition and Health

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Sports Drinks: Basic Science and Practical Aspects

Sports Nutrition

SPORTS NUTRITION, AN ISSUE OF CLINICS IN SPORTS MEDICINE, 26-1

Sports Nutrition: Energy Metabolism and Exercise

Sports Nutrition: Fats and Proteins

Sports Nutrition: Minerals and Electrolytes

Sports Nutrition: Vitamins and Trace Elements, Second Edition

STATISTICAL ANALYSIS OF REGIONAL YIELD TRIALS: AMMI ANALYSIS OF FACTORIAL DESIGNS

STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS

STATISTICAL DESIGN - CHEMOMETRICS, 25

Study Guide to accompany Nutrition: Science and Applications, 4th Edition

Surface Activity of Proteins: Chemical and Physicochemical Modifications

Sweet Seasons: Fabulous Restaurant Desserts Made Simple

Techniques for Reducing Pesticide Use: Economic and Environmental Benefits

Texture in Food: Volume 1: Semi-Solid Foods

Texture in Food: Volume 2: Solid Foods

THE ECONOMICS OF OBESITY, 17

The Emerging Global Food System: Public and Private Sector Issues

The Fat-Burning Bible: 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight

The Fat-Fighter Diet

The Flavors of Southern Italy

The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan

The HACCP Facilitator's Toolkit Set

The HACCP Food Safety , Facilitator's Guide

The ISO 9000 Quality System: Applications in Food and Technology

The Low-Carb Baking and Dessert Cookbook

The Mediterranean Diet: Constituents and Health Promotion

The National Trust Guide to New Orleans

The Natural Makeover Diet : A 4-step Program to Looking and Feeling Your Best from the Inside Out

The Nutrition Handbook for Food Processors

THE NUTRITION TRANSITION

The Organic Cook's Bible

The Professional Chef, 8th Edition

The Professional Chef's Art of Garde Manger, 5th Edition

Thiamine: Catalytic Mechanisms in Normal and Disease States

Trace Minerals in Foods

Trans Fat Alternative

Tryptophan: Biochemical and Health Implications

Understanding and Controlling the Microstructure of Complex Foods

Understanding the Process of Aging: The Roles of Mitochondria: Free Radicals, and Antioxidants

Unraveling Lipid Metabolism With Microarrays

Vegetables, Fruits, and Herbs in Health Promotion

Vegetarian Times Complete Cookbook, 2nd Edition

VERTISOLS AND TECHNOLOGIES FOR THEIR MANAGEMENT, 24

Vitamin K in Health and Disease

White House Chef: Eleven Years, Two Presidents, One Kitchen

WILLIAMS' BASIC NUTRITION & DIET THERAPY

WILLIAMS' ESSENTIALS OF NUTRITION & DIET THERAPY

Wine For Dummies, 4th Edition