Cover

Trace Minerals in Foods

Author:

ISBN10: 824778359
ISBN13: 9780824778354

Publisher: CRC Press

Price: $249.95
Pages: 675
Edition:
Publish date: August 1988

Outline:
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer, consider palatability, mineral interactions, and other nutritional factors, discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

index page