ADVANCES IN FOOD AND NUTRITION RESEARCH, 42

Author: Steve Taylor , University of Nebraska, Lincoln, U.S.A.

ISBN13: 9780120164424

Publisher: Elsevier

Price: €148.00
Pages: 278
Edition: Hardbound
Publish date: May 1998

Outline:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.