|technology > utilities > cleaning, disinfecting > CIP - SIP|
Phase detection for liquid products e.g. CIP/waterwater in it. This is valid for all kinds of products. flow rate in food pipes is usually around 1,5 m/s. The reaction time is very short, to have a sharp cut of. Temperature changes might make the measurement more difficult. vacuum followed by pressure hammers a fully coated temperature sensor is available. The conductivity signal is always fast, because it is swinging over the real value. Concentration measurement needs the temperature compensation. Here the different t90 times are important.
For more information: Endress+Hauser GmbH