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Lubricants in poultry meat production


1. Live Birds
2. Destacker
3. Hanging
4. Stunning
5. Neck slicing/ Bleeding
6. Feathers/Head/Feet removed
7. Eviscerator
8. Inspection/ Washing
9. Cutting/ Mincing
10. Brining/ Tumbling
11. Forming/Filling
12. Battering/Frying
13. Chiller/ Freezer
14. Packing
15. Transport
Wings/Thighs/Legs
To the plate
Whole birds
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