bakery beverage confectionery dairy fruit & vegetable meat & fish cattle slaughtering pig slaughtering sheep slaughtering poultry slaughtering fish processing meat processing canned meat
cooked ham
sausage
quality of meat
savoury snacks meat replacer oil, margarines & sauces ready meal other feed & pet food

storage & transport raw materials handling size reduction, mixing, forming separation techniques heating, cooling decontamination other processing techniques instrumentation packaging utilities food-grade lubrication building drying (adhering moisture) other

science & nutrition financial & industry food safety & quality legislation materials links courses