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INTEGRATED RENEWABLE ENERGY FOR RURAL COMMUNITIES
INTEGRATED RESOURCE MANAGEMENT
INTRODUCTION TO FOOD ENGINEERING
INTRODUCTION TO FOOD TOXICOLOGY
INTRODUCTION TO PRACTICAL FLUID FLOW
ION EXCHANGE MATERIALS: PROPERTIES AND APPLICATIONS
ISO 9000 QUALITY SYSTEMS HANDBOOK
ISOTOPE TRACERS IN CATCHMENT HYDROLOGY
KRAUSE'S FOOD & NUTRITION THERAPY
KRAUSE'S FOOD, NUTRITION AND DIET THERAPY
LABORATORY METHODS IN FOOD MICROBIOLOGY
LARDER CHEF: FOOD PREPARATION AND PRESENTATION
LIFE SCIENCES: LIFE SUPPORT SYSTEMS STUDIES - I
LIQUID CHROMATOGRAPHY OF NATURAL PIGMENTS AND SYNTHETIC DYES, 71
LOW-FAT MEATS
MAGNETIC BEARINGS AND BEARINGLESS DRIVES
MARINE BIOPROCESS ENGINEERING
MATHEMATICAL MODELING IN EXPERIMENTAL NUTRITION: VITAMINS, PROTEINS, METHODS, 40
MEAT HYGIENE
MEMBRANE CONTACTORS: FUNDAMENTALS, APPLICATIONS AND POTENTIALITIES, 11

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