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CHEESE: CHEMISTRY, PHYSICS & MICROBIOLOGY, TWO-VOLUME SET, 1-2
CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, 1
CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, 2
CHEMICAL PRODUCT DESIGN: TOWARDS A PERSPECTIVE THROUGH CASE STUDIES, 23
CHEMILUMINESCENCE IMMUNOASSAY
CHEMISTRY, MAN AND ENVIRONMENT
CHILDREN'S HEALTH AND THE ENVIRONMENT: PART I, AN ISSUE OF PEDIATRIC CLINICS, 54-1
CHILDREN'S HEALTH AND THE ENVIRONMENT: PART II, AN ISSUE OF PEDIATRIC CLINICS, 54-2
CHINESE HERBAL MEDICINES
CHOOSING SAFER FOODS
CHROMATOGRAPHIC-MASS SPECTROMETRIC FOOD ANALYSIS FOR TRACE DETERMINATION OF PESTICIDE RESIDUES, XLIII
CITRUS FRUIT
COLOR ATLAS OF DISEASES AND DISORDERS OF CATTLE
COLORANTS FOR NON-TEXTILE APPLICATIONS
COMPREHENSIVE GLYCOSCIENCE, FOUR-VOLUME SET, 1-4
COMPREHENSIVE HANDBOOK OF ALCOHOL RELATED PATHOLOGY, 1-3
COMPREHENSIVE TOXICOLOGY
COMPUTATIONAL RHEOLOGY FOR PIPELINE AND ANNULAR FLOW CD-ROM
COMPUTER VISION TECHNOLOGY FOR FOOD QUALITY EVALUATION
CONCISE ENCYCLOPEDIA OF ENVIRONMENTAL SYSTEMS

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