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Books of Elsevier 160-180 of 388

FOOD SAFETY IN THE HOSPITALITY INDUSTRY
FOOD SUPPLY CHAIN MANAGEMENT
FOOD TEXTURE AND VISCOSITY
FOOD TOURISM AROUND THE WORLD
FOOD TOXICANTS ANALYSIS
FOOD WEBS: FROM CONNECTIVITY TO ENERGETICS, 36
FOOD, AGRICULTURE, AND ECONOMIC POLICY IN THE MIDDLE EAST AND NORTH AFRICA
FOODBORNE DISEASES
FOODBORNE INFECTIONS AND INTOXICATIONS
FOUNDATIONS AND CLINICAL APPLICATIONS OF NUTRITION
FRESHWATER ALGAE OF NORTH AMERICA
FRESHWATER FISH CULTURE IN CHINA: PRINCIPLES AND PRACTICE
FUNCTIONAL STRUCTURE INFERENCE, 18
FUNDAMENTALS OF PREPARATIVE AND NONLINEAR CHROMATOGRAPHY
FUNDAMENTALS OF RADIATION CHEMISTRY
FUNGAL GENOMICS, 57
GELS HANDBOOK, FOUR-VOLUME SET, 1-4
GENETICALLY MODIFIED ORGANISMS IN AGRICULTURE
GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES
GREEN CHEMISTRY AND ENGINEERING

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