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SPICES, HERBS AND EDIBLE FUNGI
SPORTS NUTRITION, AN ISSUE OF CLINICS IN SPORTS MEDICINE, 26-1
STARCH: BASIC SCIENCE TO BIOTECHNOLOGY, 41
STATISTICAL ANALYSIS OF REGIONAL YIELD TRIALS: AMMI ANALYSIS OF FACTORIAL DESIGNS
STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS
STATISTICAL DESIGN - CHEMOMETRICS, 25
STATS TO GO
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC SECURITY MANAGEMENT
STUDIES IN NATURAL PRODUCTS CHEMISTRY, 32
SULFUR AND SULFUR AMINO ACIDS, 143
SUSTAINABLE INDUSTRIAL DESIGN AND WASTE MANAGEMENT
TASTING AND SMELLING
THE BIOLOGY AND MANAGEMENT OF LOBSTERS, 2
THE CHEMISTRY AND TECHNOLOGY OF PECTIN
THE COMPREHENSIVE SOURCEBOOK OF BACTERIAL PROTEIN TOXINS
THE DICTIONARY OF ENVIRONMENTAL MICROBIOLOGY
THE ECONOMICS OF OBESITY, 17
THE ENVIRONMENTAL SCIENCE OF DRINKING WATER
THE HANDBOOK OF ORGANIC COMPOUNDS, THREE-VOLUME SET, 1-3

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