Industrial centrifuge for separating solid components from chocolate masses
Monday 8 March 2010SCHOKO-POLAR Centrifuge
FIVE ADVANTAGES IN ONE MACHINE:
- Perfect technology with high efficiency and best operation security
- Simple cleaning
- Drum construction according to customer request
- Automatic sequence of operations with recipe management
With the SCHOKO-POLAR Centrifuge it is now very economical and efficient to separate the chocolate from the bakery parts and fed back into the manufacturing process.
For these and similar applications, the Centrifuge SCHOKO-POALR has been designed.