Clean, efficient, high-capacity breaded product frying

Tuesday 28 August 2007

Continuous circulation of externally heated cooking oil gives you every advantage for prepared foods frying. Every minute, 100% of the system oil volume circulates between the fryer, filter and external heat exchanger. This simple design provides quick, uniform and gentle heating of cooking oil.

Oil circulation provides for efficient removal of fines and prevents hard-to-clean deposits in the fryer pan. And when it's time for sanitation, cleaning solution follows the same path as the oil, leaving no area untouched.

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