Benchmarking and energy management in the food industry
Tuesday 1 May 2007Project objectives:
The primary project objective is to further develop and promote the widespread application of benchmarking and energy management in order to improve energy efficiency in industrial SMEs (small and medium-sized enterprises), with particular focus on the food and drink industry.
A further objective is the development of a sustainable approach to application of innovative solutions, thereby insuring the continued relevance of energy efficiency and energy management to SMEs. This, with a view to the improved competitiveness of European industry on the world market, by way of reduced production costs, reduced energyintensity and a measurable contribution to Kyoto commitments.