main article flowsheets
technology > food-grade lubrication > In food preparation > meat
 
interactive flowsheets

Lubricants in meat production


3. De-hiding/ Deheading
1. Stock yards
2. Stunning/ Bleeding
4. Evisceration
5. Splitting
6. Trimming/ Weighing/Grading
7. Chilling
8. Transport
9. Cutting
10. Forming/Filling
11. Grinding/ Brining/Mixing
12. Marinating/ Frying
13. Chiller/Freezer
14. Slicing/Packing
15. Transport
Sausage
Marinated Meat
Meat Parts
Offal Processing
FUCHS LUBRICANTS
With an outstanding range of fully synthetic lubricants for virtually...