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Lubricants in canned food preparation

In the diagram below the process is given. Moving the mouse over the different steps will open a window showing points of lubrication and recommended lubricants.

1. Raw Material Components
2. Transport
3. Quality Checking
4. Cold Storing
6. Weighing/Grading
5. Rinsing
7. Food preparation
8. Forklift
Depalletizer
Can rinser
Can Filler
Can Seaming
10. Cooker/ Pasteurizer
Labeling
11. Packing
12. Stack and Pallettize
13. Transport
14. Customer Purchase
Food Outlet
9.


For more information: FUCHS LUBRITECH GMBH

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